Kitchen Team Member — Grow, Learn & Cook Real Food

DIG INN Restaurant Teams; Washington (District of Columbia); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K program

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams is hiring in Washington, DC for cooks who love real food and want to grow their culinary skills. You will prepare ingredients, learn multiple kitchen stations, and interact with guests about menu offerings and seasonality. Join a team focused on quality, speed, and guest satisfaction in a fast-paced environment.

The role emphasizes teamwork, strong work ethic, and opportunities to advance in a scratch-based kitchen with supportive leadership and clear safety standards.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Team-oriented focus with appreciation for colleagues and restaurant success.
• Excellent verbal and written communication skills.
• Desire for growth in the brigade and culinary career.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Describe menu offerings, seasonality and ingredients to guests to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in where needed.
• Move and multi-task in the kitchen for extended periods; comply with safety standards.
• Maintain DIG INN’s food safety standards and uphold anti-discrimination policies.

Skills

Passion for real food

Strong work ethic

Team-oriented

Excellent communication

Growth-minded

Job description

DIG INN Restaurant Teams is hiring in Washington, DC for cooks who love real food and want to grow their culinary skills. You will prepare ingredients, learn multiple kitchen stations, and interact with guests about menu offerings and seasonality. Join a team focused on quality, speed, and guest satisfaction in a fast-paced environment.

The role emphasizes teamwork, strong work ethic, and opportunities to advance in a scratch-based kitchen with supportive leadership and clear safety standards.