Evening Kitchen Team - Chef-In-Training & Growth

DIG INN Restaurant Teams; Washington; On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is hiring for a Chef-in-Training in Washington. Compensation starts at $18.50+ per hour, plus an additional $2-3 per hour in tips and more benefits.

The role focuses on teaching the fundamentals of kitchen work, from prep to leadership skills, in a fast-paced, scratch-based kitchen. You will rotate through multiple kitchen stations, learn about seasonal menu items, and support the team during busy periods while upholding DIG’s safety and anti-discrimination policies.

Qualifications

• Weekend availability is a must.
• Desire to learn culinary practices and skills.
• Ability to perform physical requirements (lifting up to 25–50 lbs).
• Strong teamwork and communication are essential.
• Commitment to DIG’s policies and food safety standards.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste validation.
• Gain exposure to garde manger, grill, roast, market line and more.
• Explain menu offerings, seasonality, and ingredients to guests to enhance their experience.
• Support the team during peak and off-peak service as needed.
• Maintain cleanliness and adhere to food safety standards.

Skills

Weekend availability

Work ethic

Team oriented

Communication skills

Passion for real food

Attention to detail

Growth mindset

Physical stamina

Job description

DIG INN Restaurant Teams is hiring for a Chef-in-Training in Washington. Compensation starts at $18.50+ per hour, plus an additional $2-3 per hour in tips and more benefits.

The role focuses on teaching the fundamentals of kitchen work, from prep to leadership skills, in a fast-paced, scratch-based kitchen. You will rotate through multiple kitchen stations, learn about seasonal menu items, and support the team during busy periods while upholding DIG’s safety and anti-discrimination policies.