Fast-Paced Line Cook — Growth, Training & Benefits

Concord Hospitality Enterprises; Port Washington (NY); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) plan

Tuition assistance

Room rate discounts

Training and development

Career advancement

Job summary

Concord Hospitality Enterprises invites applications for a Hotel Line Cook position. You will craft dishes with attention to presentation, quality, and safe serving temperatures, following brand recipe cards and SOPs.

Primary duties include documenting containers, maintaining rotation, and ensuring timely service while accommodating guest requests. The role emphasizes teamwork, safety, and dedication to guest satisfaction.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary/kitchen experience

Food safety & sanitation

Fast-paced environment

Organizational skills

Communication skills

Flexibility (weekends/holidays)

Teamwork

Job description

Concord Hospitality Enterprises invites applications for a Hotel Line Cook position. You will craft dishes with attention to presentation, quality, and safe serving temperatures, following brand recipe cards and SOPs.

Primary duties include documenting containers, maintaining rotation, and ensuring timely service while accommodating guest requests. The role emphasizes teamwork, safety, and dedication to guest satisfaction.