Line Cook - Fast-Paced Kitchen with Growth & Perks

Concord Hospitality Enterprises Co.; Moon Township (Allegheny County); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, vision, life, anddis_

Disability insurance

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate our culinary offerings with attention to presentation, quality, and safe serving temperatures. Compensation ranges from $16.00 to $19.20 per hour, commensurate with experience.

You will prepare quality dishes by following brand recipes, document containers per SOP, and maintain safety standards to ensure a clean, efficient kitchen. Weekend and holiday flexibility is expected.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary/kitchen experience

Food safety & sanitation

Fast-paced environment

Organization

Communication

Teamwork

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate our culinary offerings with attention to presentation, quality, and safe serving temperatures. Compensation ranges from $16.00 to $19.20 per hour, commensurate with experience.

You will prepare quality dishes by following brand recipes, document containers per SOP, and maintain safety standards to ensure a clean, efficient kitchen. Weekend and holiday flexibility is expected.