Hotel Line Cook: Creative Prep in a Fast-Paced Team

CP Bozeman LLC

Belgrade (MT)

On-site

USD 36,000 - 48,000

Full time

15 hours ago
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Benefits offered by this job

Competitive wages
Medical, dental, and vision insurance
Life insurance and disability options
401(k) program with company match
Discounted room rates at Concord-maint
Training, development, and career asc

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to elevate our culinary offerings across our growing hotel portfolio. You will prepare dishes with consistency by following brand recipe cards, ensuring proper portioning, and maintaining high standards of presentation and safe serving temperatures.

This role values efficiency in a fast-paced environment, strong organization, and teamwork. We offer full-time employment with training opportunities and a supportive culture focused on

Qualifications

  • Prior culinary or kitchen experience preferred.
  • Strong knowledge of food safety and sanitation standards.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent organizational and communication skills.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Commitment to guest satisfaction and teamwork.

Responsibilities

  • Prepare food of consistent quality by following brand recipe cards.
  • Properly document all food containers and adhere to rotation standards per SOP.
  • Practice safety standards at all times to maintain a safe work environment.
  • Report to work in a clean uniform, on time, and ready to serve.
  • Cook orders with attention to guest requests and special needs in a positive manner.
  • Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to elevate our culinary offerings across our growing hotel portfolio. You will prepare dishes with consistency by following brand recipe cards, ensuring proper portioning, and maintaining high standards of presentation and safe serving temperatures.

This role values efficiency in a fast-paced environment, strong organization, and teamwork. We offer full-time employment with training opportunities and a supportive culture focused on

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