Line Cook: Growth, Benefits, Craft

linkrestaurantgroup; New Orleans (LA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401k

Paid sick days

Dining discounts

Career progression

Professional development

Job summary

Link Restaurant Group in New Orleans is seeking a dedicated Line Cook to execute menu items and uphold the high standards set by the Chef de Cuisine. You will be responsible for operating your station, maintaining organization, and ensuring consistency across dishes.

With at least basic knife skills and a passion for hospitality, you will follow food safety practices, work collaboratively with BOH colleagues, and contribute to nightly service while maintaining a clean, efficient kitchen.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Basic knife skills.
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality.

Responsibilities

• Be able to set up and work line stations at required level
• Complete daily station mis en place in a timely, efficient fashion
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Skills

Basic knife skills

Sanitation knowledge

Food safety knowledge

Hospitality passion

Job description

Link Restaurant Group in New Orleans is seeking a dedicated Line Cook to execute menu items and uphold the high standards set by the Chef de Cuisine. You will be responsible for operating your station, maintaining organization, and ensuring consistency across dishes.

With at least basic knife skills and a passion for hospitality, you will follow food safety practices, work collaboratively with BOH colleagues, and contribute to nightly service while maintaining a clean, efficient kitchen.