Line Cook: Craft Classic Dishes with Great Benefits

Link Restaurant Group; New Orleans (LA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

401k with company match

In-house dining discounts

Job summary

A local restaurant group in New Orleans is seeking a Line Cook to join their kitchen team. Responsibilities include executing menu items efficiently, maintaining a clean and organized kitchen station, and ensuring adherence to food safety practices. Ideal candidates should have at least one year of kitchen experience, possess sanitation knowledge, and be passionate about food and hospitality. Competitive wages and health insurance benefits are offered.

Qualifications

• Minimum of one year of kitchen experience preferred but not required.
• Knowledge of sanitation and food safety practices.
• Passion for food and hospitality.

Responsibilities

• Execute menu items and recipes as set by the Chef de Cuisine.
• Maintain cleanliness and organization of the kitchen station.
• Work professionally with fellow BOH employees.
• Operate and maintain all kitchen equipment.
• Assist in cleaning of the BOH.

Skills

Kitchen experience

Sanitation Knowledge

Food safety knowledge

Passionate about food and hospitality

Job description

A local restaurant group in New Orleans is seeking a Line Cook to join their kitchen team. Responsibilities include executing menu items efficiently, maintaining a clean and organized kitchen station, and ensuring adherence to food safety practices. Ideal candidates should have at least one year of kitchen experience, possess sanitation knowledge, and be passionate about food and hospitality. Competitive wages and health insurance benefits are offered.