Line Cook: Grow Your Culinary Talent in a World‑Class Kitchen

OKANA Resort & Indoor Waterpark; Oklahoma City (OK); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Pyramid Global Hospitality is seeking a dedicated cook for OKANA Resort & Indoor Water Park in Oklahoma City. You will join the culinary team to support production, prep, and dining services in a fast-paced environment.

The role requires passion for culinary arts, strong organizational skills, and the ability to work flexible hours including day and night shifts. Training and growth opportunities are available within a celebrated hospitality group.

Qualifications

• Active Food handler's certification required or ability to obtain.
• Willingness to work varied day/night and weekend shifts.
• Must have strong organizational skills and be able to work independently.

Responsabilités

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Experience with knives and kitchen equipment.
• Reach and recreate recipes; maintain consistency in prep.
• Minimize food waste through cross utilization.
• Collaborate with a world-class culinary team.
• Set up workstations with ingredients and equipment.
• Prepare ingredients (chopping/peeling vegetables, trim meat).
• Maintain sanitized, orderly kitchen and proper storage of items.
• Ensure quality of ingredients.

Connaissances

Active Food handler's certification

Flexibility (day/night/weekends)

Strong organizational skills

Independent worker

Physical stamina

Lift 50 pounds

21+ years old

Energetic personality

Description du poste

Pyramid Global Hospitality is seeking a dedicated cook for OKANA Resort & Indoor Water Park in Oklahoma City. You will join the culinary team to support production, prep, and dining services in a fast-paced environment.

The role requires passion for culinary arts, strong organizational skills, and the ability to work flexible hours including day and night shifts. Training and growth opportunities are available within a celebrated hospitality group.