Hotel Cook II: Fast-Paced Kitchen with Growth & Perks

BENCHMARK; United States; On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Competitive wages

Health insurance

Retirement savings

Growth opportunities

Paid time off

Festive environment

Perks & discounts

Job summary

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, is seeking a Cook to prepare and cook dishes in a fast-paced hotel kitchen. You will work across restaurants, outlets, and banquets, following menus and standards to deliver high-quality meals.

Ideal candidates have 2 years in hotel or full-service restaurant cooking, strong reading ability for menus, and a commitment to sanitation. This is a full-time, on-site role with growth opportunities and benefits.

Qualifications

• High school diploma required; culinary technical courses preferred.
• 2 years of cooking experience in hotels or full-service restaurants.
• Conversational English sufficient to read menus and recipe cards.

Responsibilities

• Prepare and cook food per OKANA Resort standards.
• Work in restaurants, outlets, and banquets.
• Maintain sanitation in all work areas.
• Operate kitchen equipment safely and report inoperable equipment.
• Attend mandatory meetings and participate in cross-training.

Skills

Conversational English

High-volume kitchen

Education

High school diploma

Culinary courses preferred

Job description

OKANA Resort & Indoor Water Park, part of Pyramid Global Hospitality, is seeking a Cook to prepare and cook dishes in a fast-paced hotel kitchen. You will work across restaurants, outlets, and banquets, following menus and standards to deliver high-quality meals.

Ideal candidates have 2 years in hotel or full-service restaurant cooking, strong reading ability for menus, and a commitment to sanitation. This is a full-time, on-site role with growth opportunities and benefits.