Line Cook: Grow Your Culinary Skills with a Top Team

BENCHMARK; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook for the Quadrangle Club at the University of Chicago in Chicago, IL. The role requires 1–3 years of professional kitchen experience and an active Food Handler certification or ability to obtain it. Candidates must be willing to work varied day/night and weekend shifts and lift up to 50 pounds.

Compensation is $20 per hour. You will join a world-class culinary team, maintaining high standards of cleanliness and efficiency in a fast-paced kitchen

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willingness to work day/night and weekend shifts.
• Strong organizational skills and independent work style.
• Able to stand for long periods and lift up to 50 pounds.
• Energetic personality with a team attitude.

Responsibilities

• Develop knowledge and skills in grilling, sautéing, and frying.
• Use knives and common kitchen equipment safely and efficiently.
• Follow recipes and recreate dishes accurately.
• Maintain consistency in all food preparation.
• Minimize waste through cross-utilization of ingredients.
• Collaborate with a world-class culinary team.
• Set up workstations with required ingredients and equipment.
• Prepare ingredients (chopping, peeling) and assist chefs as needed.
• Maintain a sanitized and orderly kitchen and proper storage of items.
• Ensure quality and freshness of ingredients throughout service.

Skills

Professional kitchen experience

Food handler certification

Flexible shifts

Strong organizational skills

Independence / self-motivation

Stamina / standing long hours

Lifting heavy objects (50+ lbs)

Energetic personality

Job description

Pyramid Global Hospitality is seeking a Cook for the Quadrangle Club at the University of Chicago in Chicago, IL. The role requires 1–3 years of professional kitchen experience and an active Food Handler certification or ability to obtain it. Candidates must be willing to work varied day/night and weekend shifts and lift up to 50 pounds.

Compensation is $20 per hour. You will join a world-class culinary team, maintaining high standards of cleanliness and efficiency in a fast-paced kitchen