Line Cook

BENCHMARK; Chicago (IL); On-site; USD 23,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Cook for the Quadrangle Club at the University of Chicago in Chicago, IL. The role requires 1–3 years of professional kitchen experience and an active Food Handler certification or ability to obtain it. Candidates must be willing to work varied day/night and weekend shifts and lift up to 50 pounds.

Compensation is $20 per hour. You will join a world-class culinary team, maintaining high standards of cleanliness and efficiency in a fast-paced kitchen

Qualifications

• 1–3 years of experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Willingness to work day/night and weekend shifts.
• Strong organizational skills and independent work style.
• Able to stand for long periods and lift up to 50 pounds.
• Energetic personality with a team attitude.

Responsibilities

• Develop knowledge and skills in grilling, sautéing, and frying.
• Use knives and common kitchen equipment safely and efficiently.
• Follow recipes and recreate dishes accurately.
• Maintain consistency in all food preparation.
• Minimize waste through cross-utilization of ingredients.
• Collaborate with a world-class culinary team.
• Set up workstations with required ingredients and equipment.
• Prepare ingredients (chopping, peeling) and assist chefs as needed.
• Maintain a sanitized and orderly kitchen and proper storage of items.
• Ensure quality and freshness of ingredients throughout service.

Skills

Professional kitchen experience

Food handler certification

Flexible shifts

Strong organizational skills

Independence / self-motivation

Stamina / standing long hours

Lifting heavy objects (50+ lbs)

Energetic personality

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.About our property:The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.What you will have an opportunity to do:We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!Your Role:You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)You will have the opportunity to experience using knives and various kitchen equipmentYou will reach and recreate recipesYou will be consistent on all food preparationYou will learn how to minimize food waste through cross utilizationYou will have the opportunity to work with a world class culinary teamYou will create workstations with all needed ingredients and cooking equipmentYou will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)You will keep a sanitized and orderly environment in the kitchenYou will ensure all food and other items are stored properlyYou will be responsible for the quality of ingredientsWhat are we looking for?1-3 years previous experience working in a professional kitchen environmentActive Food handler’s certification or the ability to get itMust be willing to work a variety of day/night and weekend shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsHave a desire to exceed expectationsAn energetic personalityCompensation:$20 per hour-$20 per hourPyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.