Line Cook — Craft Bold Dishes in a High‑Energy Kitchen

Kimpton Hotels & Restaurants; Nashville (TN); Vor Ort; USD 28.000 - 29.000; Vollzeit

Benefits dieser Stelle

Paid time off

Medical/dental/vision insurance

401k

Zusammenfassung

Kimpton Hotels & Restaurants is seeking a culinary professional to join our kitchen team. The role involves preparing high-quality dishes with attention to detail, maintaining relationships with teammates, and delivering guest experiences that reflect our boutique ethos.

Candidates should have at least 1 year of related experience, strong time management, and proficiency across garde manger, saute, fry, and grill stations. Flexibility for evenings, weekends, and holidays is required.

Qualifikationen

• 1 year of previous experience in a related or supportive role is preferred.
• Time management and organizational ability required for high quality food production.
• Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
• Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multi-task under pressure.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.

Aufgaben

• Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
• Report any maintenance or repairs needed to the Executive Chef.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Provide excellent quality and presentation of all food to the guests.
• The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
• Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kenntnisse

Time management

Multi-tasking

Knife skills

Garde manger

Tools

Knives

Stoves & ovens

Jobbeschreibung

Kimpton Hotels & Restaurants is seeking a culinary professional to join our kitchen team. The role involves preparing high-quality dishes with attention to detail, maintaining relationships with teammates, and delivering guest experiences that reflect our boutique ethos.

Candidates should have at least 1 year of related experience, strong time management, and proficiency across garde manger, saute, fry, and grill stations. Flexibility for evenings, weekends, and holidays is required.