Line Cook: Grow in a SCRATCH Kitchen + Tips & PTO

DIG INN Restaurant Teams; Washington (District of Columbia); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling: Part Time and FTL

Job summary

DIG INN Restaurant Teams is hiring for kitchen roles in Washington, DC area, offering roughly $18.50+ per hour plus $2-3 per hour in tips and additional benefits. We operate scratch-based kitchens designed to train aspiring chefs, develop leadership, and thrive in a fast-paced culinary setting.

You will rotate across stations such as garde manger, grill, roast, market line and more. You’ll learn, contribute to a team, and help deliver scratch-made meals while maintaining safety and a welcoming,

Qualifications

• Experience in a fast-paced kitchen and willingness to learn.
• Ability to multi-task and stand for long periods.
• Excellent communication and teamwork.
• Physical ability to lift up to 25 pounds regularly and up to 50 pounds occasionally.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about menu offerings, seasonality and ingredients to enhance their dining experience.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Multi-task and move in the kitchen for extended periods with or without accommodations.
• Maintain high safety standards and uphold DIG’s anti-discrimination policies.

Job description

DIG INN Restaurant Teams is hiring for kitchen roles in Washington, DC area, offering roughly $18.50+ per hour plus $2-3 per hour in tips and additional benefits. We operate scratch-based kitchens designed to train aspiring chefs, develop leadership, and thrive in a fast-paced culinary setting.

You will rotate across stations such as garde manger, grill, roast, market line and more. You’ll learn, contribute to a team, and help deliver scratch-made meals while maintaining safety and a welcoming,