Line Cook – Grilled & Fried Foods Pro

Rubios Restaurant Group; Chula Vista (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible working hours

Employee discounts

Career advancement opportunities

Job summary

Rubios Restaurant Group is seeking a Line 3/4 Cook in Chula Vista, California. In this role, you will prepare and maintain grilled and heated food products while ensuring the restaurant's cleanliness and efficiency. You will be accountable for quality control and adhere to health regulations.

Ideal candidates will have restaurant experience and the ability to work effectively in a team. Flexible hours and reliable transportation are necessary for this position.

Qualifications

• Restaurant experience required; knowledge of BOH operations essential.
• Ability to communicate effectively in English or Spanish.
• Skill in basic math for counting and calculations.

Responsibilities

• Prepare and maintain food products according to standards.
• Ensure cleanliness and hygiene in the kitchen area.
• Manage inventory and portion control effectively.

Skills

Food quality management

Team communication

Speed and efficiency in food preparation

Attention to detail

Education

High school degree or equivalent

Tools

Food processing equipment

Fryer

Grills

Job description

Rubios Restaurant Group is seeking a Line 3/4 Cook in Chula Vista, California. In this role, you will prepare and maintain grilled and heated food products while ensuring the restaurant's cleanliness and efficiency. You will be accountable for quality control and adhere to health regulations.

Ideal candidates will have restaurant experience and the ability to work effectively in a team. Flexible hours and reliable transportation are necessary for this position.