Line Cook - Grill/Saute/Pizza

Sawgrass Country Club

Ponte Vedra Beach (FL)

On-site

USD 23,000 - 32,000

Full time

4 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Free Lunch Provided
Holiday Bonus
Referral Bonuses
Scholarship Opportunities
Holiday Pay
Partial Uniforms
401k Employer Matching

Job summary

Sawgrass Country Club is seeking experienced Line Cooks to lead grill, sauté, or pizza stations during high-volume service. Join a team that values ownership, collaboration, and a strong dining experience for members and guests.

We offer a dynamic operation with seven venues and a variety of events, from intimate wine dinners to galas. Pay starts at $20/hour and up based on experience, with benefits including lunch, bonuses, and more.

Qualifications

  • Minimum 2 years of experience running grill, sauté, or pizza stations in a high-volume restaurant kitchen.
  • Pride yourself on delivering a world-class dining experience.
  • Passion for food and hospitality.
  • Accustomed to executing perfectly, attending to details, and aiming for excellence.

Responsibilities

  • Prepare and execute food production for grill, sauté, and pizza stations during high-volume restaurant service.
  • Set up stations, including food prep, before service.
  • Performs consistent presentation of ticketed items, including specifications to proper doneness and garnish.
  • Break down of station consisting of leaving a detailed prep list, proper storing, and labeling of all products.
  • Clean and sanitize all work surfaces and cooking areas.
  • Support the team with additional prep, as needed.
  • Check in with supervisor for final sign-off.

Skills

Grill station experience
Sauté station experience
Pizza station experience
Attention to detail
Food safety knowledge

Job description

Sawgrass Country Club is looking for committed team members who desire to share their culinary talents and engaged attitudes with our club members, guests, and fellow colleagues while growing personally and professionally. Our club serves excellent food and beverage experiences across seven venues and a wide variety of events, from intimate wine dinners to sophisticated galas and fun family celebrations.

We are currently seeking experienced Line Cooks who can take command of the grill, sauté, or pizza station during high volume service. We expect team members who can run their station independently, take ownership of their work, and collaborate with the team to ensure successful service. Motivated employees who demonstrate team integrity and a desire to learn will find opportunities to expand their expertise across our dynamic operation.

DUTIES:
  • Prepare and execute food production for grill, sauté, and pizza stations during high-volume restaurant service.
  • Set up stations, including food prep, before service.
  • Performs consistent presentation of ticketed items, including specifications to proper doneness and garnish.
  • Break down of station consisting of leaving a detailed prep list, proper storing, and labeling of all products.
  • Clean and sanitize all work surfaces and cooking areas.
  • Support the team with additional prep, as needed.
  • Check in with supervisor for final sign-off.
QUALIFICATIONS:
  • Minimum 2 years of experience running grill, sauté, or pizza stations in a high-volume restaurant kitchen.
  • Proven ability to run a hot line station during peak service.
  • Pride yourself on delivering a world-class dining experience.
  • Are able to demonstrate your passion for food and hospitality.
  • Are accustomed to executing perfectly, attending to details, and aiming for excellence.
  • Welcome the challenge to continually improve and grow.
  • Reliable transportation.

Flexible schedule is required.

Pay starting at $20/hr and up based on experience.

Benefits:
  • Free Lunch Provided: Fuel up for success.
  • Holiday Bonus: Celebrate the season with an extra boost.
  • Referral Bonuses: Share the love and earn rewards.
  • Scholarship Opportunities: Invest in your education.
  • Holiday Pay: Because your time matters.
  • Partial Uniforms: Look sharp while representing our club.
  • 401k Employer Matching: Secure your financial future.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Line Cook -- Grill/Saute/Pizza
Line Cook -- Grill/Saute/Pizza

Sawgrass Country Club • Ponte Vedra Beach (FL)

On-site
USD 23,000 - 32,000
Free Lunch Provided
Holiday Bonus
Referral Bonuses
+4
Grill, Sauté & Pizza Line Cook | High-Volume Club Kitchen
Grill, Sauté & Pizza Line Cook | High-Volume Club Kitchen

Sawgrass Country Club • Ponte Vedra Beach (FL)

On-site
USD 23,000 - 32,000
Free Lunch Provided
Holiday Bonus
Referral Bonuses
+4
Line Cook
Line Cook

ClubLink Corporation • Florida

On-site
USD 25,000 - 28,000
Competitive wage
Health insurance
Meals provided
+3
Line Cook
Line Cook

ClubLink • Florida

On-site
USD 25,000 - 28,000
Health, dental, and vision insurance
Meals provided during shifts
Uniforms provided
+2
Server - Part-time
Server - Part-time

Sawgrass Country Club • Ponte Vedra Beach (FL)

On-site
USD 17,000 - 25,000
Free Lunch Provided
Holiday Bonus
Referral Bonuses
+4
Line Cook
Line Cook

Wahlburgers • San Juan (PR)

On-site
USD 32,000 - 42,000
Line Grill Cook
Line Grill Cook

Red Chillies LLC d/b/a East Coast Wings & Grill • Charlotte (NC)

On-site
USD 29,000 - 36,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Line Cook
Line Cook

GUN BARREL CITY WINGS LLC • Forney (TX)

On-site
USD 19,000 - 25,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
+3
Pizza Station Line Cook
Pizza Station Line Cook

St. Pete Athletic • Saint Petersburg (FL)

On-site
USD 25,000 - 29,000
Health insurance
Advancement opportunities
Employee discount for club membership
Line Cook GrillSandwichSalad
Line Cook GrillSandwichSalad

Crust Cafe And Pizzeria Llc • Pittsburgh

On-site
USD 20,664 - 27,552
Flexible Scheduling
Competitive base hourly compensation
Participation in tip share program