Line Cook

GUN BARREL CITY WINGS LLC; Forney (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Company parties

Free food & snacks

Free uniforms

Job summary

GUN BARREL CITY WINGS LLC in Forney, Texas, is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and contribute to an exceptional dining experience for our guests.

The ideal candidate has prior line cook experience, familiarity with culinary techniques, and a calm, team-focused approach under pressure. Certification from ServSafe or Food Handler's is preferred, with opportunities for career advancement and flexible scheduling.

Qualifications

• Previous experience in a similar role preferred.
• ServSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Operate flattop grill
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Line cook experience

Culinary techniques

Time management

Stamina/physical endurance

Team leadership

Education

ServSafe or Food Handler's Certification

Job description

Benefits

• Company parties
• Flexible schedule
• Free food & snacks
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Operate flattop grill
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds