Line Grill Cook

Red Chillies LLC d/b/a East Coast Wings & Grill; Charlotte (NC); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A high-volume restaurant is seeking a Line Cook to create delicious meals using high-quality ingredients. The ideal candidate should have a passion for culinary arts, experience in a similar role, and the ability to thrive in a fast-paced environment. Responsibilities include setting up the kitchen, food preparation, and adhering to safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands of standing for long periods and lifting up to 40 pounds.
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with the necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by management

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our high-volume restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds