Line Cook

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

ESOP

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic-part

Education opportunities

Job summary

Lucky 32 Southern Kitchen in Greensboro, NC is seeking energetic Line Cooks to join a fast-paced kitchen. You will prepare menu items, maintain clean stations, and contribute to an outstanding guest experience.

We value friendliness, reliability, and a passion for hospitality. This role offers full-time hours with extensive benefits and opportunities for professional growth.

Qualifications

• Experience as a line cook or similar kitchen role.
• Availability to work days, nights and weekends.
• Passion for hospitality and food with a teamwork mindset.
• Excellent communication and sense of urgency.

Responsibilities

• Prepare and execute menu selections with consistency to delight guests.
• Maintain an organized, clean workstation and station setup.
• Work efficiently in a fast-paced environment.
• Demonstrate enthusiasm for food and guest service.

Skills

Line cook experience

Scheduling availability

Hospitality passion

Interpersonal skills

Urgency and initiative

Job description

Restaurant and Hotel Job Openings near Greensboro and Cary, NC

See all current openings and apply for positions at Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel and Proximity Hotel in Greensboro and Cary, NC.

Position:Line Cook

Location: Greensboro, NC

Job Id:3981

# of Openings:1

Line Cook

Location: Lucky 32, Greensboro, North Carolina

Hours: Full Time

Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

To find out more about working with us,

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed informationWorking in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities