Line Cook, Print Works Bistro

Quaintance-Weaver Inc.; Greensboro (NC); Presencial; USD 29 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

ESOP

Health insurance

Dental insurance

Vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave

Domestic partner benefits

Continuing education opportunities

Resumo da oferta

Print Works Bistro in Greensboro, NC, part of Quaintance-Weaver Inc., is seeking a Line Cook to join a friendly, energetic team in a fast-paced kitchen. You will prepare and execute menu items with consistency, maintain a clean workstation, and help set up and break down your station while upholding high safety standards.

The ideal candidate demonstrates a passion for hospitality, strong communication, and the ability to thrive in a high-energy environment, with flexibility for days, nights, and

Qualificações

• Friendly, energetic and detail-oriented
• Strong communication skills and hospitality mindset
• Ability to work in a fast-paced restaurant environment

Responsabilidades

• Prepare and execute menu selections with consistency
• Maintain clean and organized workstation
• Set up, break down and maintain your station
• Show high levels of cleanliness and food safety
• Work efficiently in a fast-paced team setting
• Support ESOP and company benefits awareness

Conhecimentos

Friendly

Energetic

Attention to detail

Communication

Team player

Descrição da oferta de emprego

Restaurant and Hotel Job Openings near Greensboro and Cary, NC

See all current openings and apply for positions at Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel and Proximity Hotel in Greensboro and Cary, NC.

Position:Line Cook, Print Works Bistro

Location: Greensboro, NC

Job Id:3938

# of Openings:1

Line Cook

Hours: Full Time

Print Works Bistro is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities