Pastry Cook, Green Valley Grill

Quaintance-Weaver Restaurants & Hotels; Greensboro (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

ESOP

Health/Dental/Vision

Voluntary Life Insurance

401K

Paid leave

Family medical leave

Education opportunities

Job summary

Green Valley Grill in Greensboro, NC is seeking a friendly and energetic Pastry Cook to join our team in a fast-paced kitchen.

Responsibilities include preparing pastries and confections, following recipes, and maintaining high standards of cleanliness and safety. The role offers both full-time and part-time hours with opportunities for growth and benefits.

Qualifications

• Schedule includes days, nights and weekends with 8am–6pm availability.
• Experience in pastry is preferred.
• ServeSafe certification preferred.
• Detail-oriented with a focus on consistency.
• Friendly, energetic and eager to learn.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare pastries and confections and assist with Afternoon Tea prep.
• Understand recipes and convert units of measurement.
• Maintain high quality while delivering pastry work with attention to detail.
• Complete tasks in a timely manner for high-volume production.
• Keep the kitchen organized and clean.
• Maintain cleanliness and safety at all times.

Skills

Pastry experience

Serve safe

Attention to detail

Initiative

Communication skills

Flexible schedule

Fast-paced environment

Job description

Position:Pastry Cook, Green Valley Grill

Location: Greensboro, NC

Job Id:3748

# of Openings:1

Pastry Cook

Hours: Full Time / Part Time

Green Valley Grill is looking for friendly and energeticPastry Cooksto join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Green Valley Grill is looking for friendly and energeticPastry Cooksto join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us,

What are the responsibilities of a Pastry Cook?

• Prepare pastries and confections along with daily Afternoon Tea prep
• Understand recipes and converting units of measurement
• Focus on details while delivering high quality food
• Complete tasks in a timely manner consistent with the needs of a high-volume production team
• Assist with keeping an organized, clean kitchen
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Pastry Cook?

• Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm
• Experience in pastry is preferred
• Serve safe certification preferred
• Excitement for details and consistency
• Friendly and energetic with a willingness to learn
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Working in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities