Line Cook

GAIA RESTAURANTS; Miami (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A Greek-Mediterranean restaurant opening in Miami is seeking a passionate Line Cook to join their kitchen team. The successful candidate will be responsible for preparing high-quality dishes, maintaining cleanliness in the workstation, and ensuring food safety standards. Previous experience in a similar role is preferred, along with the ability to thrive in a fast-paced environment. This role requires flexibility for nights and weekends, making it perfect for someone dedicated to culinary excellence.

Qualifications

• Previous experience as a line cook or similar role preferred.
• Ability to work in a fast-paced environment under pressure.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food quality and consistency during service.
• Clean and maintain workstations and equipment.

Skills

Basic cooking techniques

Knowledge of kitchen equipment

Food safety practices

Attention to detail

Time management

Team-oriented attitude

Good communication skills

Job description

We’re delighted to share that our award-winning Greek-Mediterranean concept, GAIA — born in Dubai — is soon opening in Miami as part of our exciting international expansion.

As we prepare for this new chapter, GAIA Miami is looking for a passionate and driven LINE COOK to join our growing team.

We are seeking a skilled and dependable LINE COOK to join our kitchen team. The Line Cook will be responsible for preparing high-quality dishes according to recipes and standards, maintaining a clean and organized workstation, and supporting overall kitchen operations during service.

Key Responsibilities

• Prepare and cook menu items according to recipes, portion sizes, and presentation standards
• Set up and stock stations with necessary supplies
• Ensure food quality, freshness, and consistency during service
• Follow food safety, sanitation, and hygiene standards at all times
• Operate kitchen equipment safely and efficiently
• Assist with food prep, inventory rotation, and waste reduction
• Communicate effectively with kitchen staff and front-of-house teams
• Clean and maintain workstations, utensils, and equipment
• Support opening and closing duties as assigned

Qualifications & Skills

• Previous experience as a line cook or similar role preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment under pressure
• Strong attention to detail and time management skills
• Team-oriented attitude with good communication skills
• Flexibility to work nights, weekends, and holidays

Physical Requirements

• Ability to stand for extended periods
• Manual dexterity for handling kitchen tools and equipment
• Fast-paced, high-temperature kitchen environment
• Exposure to hot surfaces, sharp tools, and cleaning chemicals