Line Cook: Creative Kitchen, Flexible Schedule & Growth

Thegreatgreekgrill; Maple Grove (MN); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

The Great Greek is seeking a dedicated Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious Mediterranean dishes and help maintain kitchen standards.

The ideal candidate is experienced, creative, and thrives under pressure, with ServeSafe certification and strong time-management skills. Join a family of restaurant professionals in a fast-paced environment that values care, teamwork, and opportunities for advancement.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Advanced culinary techniques

Time management

Ability to work under pressure

Education

ServSafe Certification

Job description

The Great Greek is seeking a dedicated Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious Mediterranean dishes and help maintain kitchen standards.

The ideal candidate is experienced, creative, and thrives under pressure, with ServeSafe certification and strong time-management skills. Join a family of restaurant professionals in a fast-paced environment that values care, teamwork, and opportunities for advancement.