Line Cook — Golf Course Kitchen, Fast-Paced

Troon; Phoenix (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Paid time off

Job summary

Papago Golf Course, located in Phoenix, AZ, is offering a full-time Line Cook position within Troon. The Line Cook will assist the Chef/Kitchen Manager with food preparation for all outlets on the property and ensure kitchen sanitation and safety procedures are followed.

Qualifications include 1-2 years of cooking experience and a High School diploma. The role requires the ability to work in a fast-paced, team environment and take direction as needed.

Qualifications

• 1-2 years cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists with monthly food/supplies inventory
• Maintains equipment properly
• Performs cleaning and sanitation maintenance
• Sorts and rinses dirty dishes and utensils
• Distributes food and supplies
• Cleans production, holding and serving equipment
• Assists with product receiving and storage
• Follows Department of Health regulations
• Performs other duties as assigned
• Must be experienced or a Lead Line Cook

Skills

Cooking experience

Team player

Education

High School diploma

Job description

Papago Golf Course, located in Phoenix, AZ, is offering a full-time Line Cook position within Troon. The Line Cook will assist the Chef/Kitchen Manager with food preparation for all outlets on the property and ensure kitchen sanitation and safety procedures are followed.

Qualifications include 1-2 years of cooking experience and a High School diploma. The role requires the ability to work in a fast-paced, team environment and take direction as needed.