Part-Time Line Cook — Golf Club Kitchen

Troon; Maricopa (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Service charges

Job summary

Troon at Ak-Chin Southern Dunes Golf Club in Maricopa, AZ seeks a part-time Line Cook to join a fast-paced hospitality team. You will assist the Chef/Kitchen Manager in preparing food for all outlets and help maintain kitchen sanitation.

The role requires 1–2 years cooking experience, a high school diploma, and a flexible weekend schedule. Benefits include healthcare, 401(k) with employer match, and eligibility for service charges.

Qualifications

• 1–2 years cooking experience.
• High School diploma or equivalent.
• Flexible schedule including weekends.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Line cook

Food safety

Time management

Hospitality

Education

High School diploma

Job description

Troon at Ak-Chin Southern Dunes Golf Club in Maricopa, AZ seeks a part-time Line Cook to join a fast-paced hospitality team. You will assist the Chef/Kitchen Manager in preparing food for all outlets and help maintain kitchen sanitation.

The role requires 1–2 years cooking experience, a high school diploma, and a flexible weekend schedule. Benefits include healthcare, 401(k) with employer match, and eligibility for service charges.