Line Cook

Troon; Goodyear (AZ); On-site; USD 1,929,000 - 2,755,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Golf Club of Estrella in Goodyear, AZ is seeking a part-time Line Cook to assist the Chef/Kitchen Manager with daily food preparation for all outlets on the property. The role emphasizes recipe adherence, cleanliness, and timely service in a fast-paced environment.

The ideal candidate has 1-2 years of cooking experience, a High School Diploma or equivalent, and a strong ability to work in a team and follow safety procedures.

Qualifications

• 1-2 years of cooking experience preferred.
• High School Diploma or equivalent.
• Able to work in a fast-paced environment and team setting.

Responsibilities

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists with conducting a monthly food/supplies inventory.
• Maintains proper sanitation and cleanliness of kitchen facilities.
• Performs cleanup and sanitation maintenance as directed by the Chef/Kitchen Manager.
• Distributes food and supplies to outlets and handles storage of products.
• Complies with health regulations and works with supervisor on other duties as assigned.

Skills

Cooking

Team player

Safety procedures

Fast-paced environment

Education

High School Diploma

Job description

Golf Club of Estrella Goodyear, AZ 85338, USA

Description

Golf Club of Estrella, located in Goodyear, AZ, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Summary:

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience preferred
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Position Responsibilities:

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties as assigned by supervisor or manager

Working Conditions:

Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.

The employee will be required regularly to reach with arms and hands

The employee occasionally will be required to lift up to 30lbs.

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

Noise level is moderate to loud

Work extended hours during golf and holiday season

Work weekends and holidays

This position is anticipated to work an average of 12 hours to 39 hours per week.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.