Line Cook - Golf Course Kitchen (Growth & Benefits)

Arizona Small Business Association - ASBA; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Papago Golf Course in Phoenix, AZ is seeking a full-time Line Cook to support the Chef/Kitchen Manager in preparing food for all outlets on the property. Join a fast-paced, hospitality-focused operation and contribute to high culinary standards and kitchen sanitation.

Qualified candidates have 1–2 years cooking experience, a high school diploma, and a dependable, team-oriented work ethic. This role offers growth within a global golf and hospitality leader under Troon.

Qualifications

• 1–2 years of cooking experience.
• Minimum education: High School Diploma.
• Experience in maintaining a safe working condition.
• Understanding and applying safety, sanitation and food handling procedures.
• Dependable and reliable.
• Able to work in a fast-paced environment.
• Able to work in a team environment.
• Able to take direction.
• Experience as Lead Line Cook is a plus.

Responsibilities

• Assist Chef/Kitchen Manager with set-up and preparation of food items for all outlets.
• Carefully follow standard recipes for all items.
• Conduct a monthly food and supplies inventory with the Chef/Kitchen Manager.
• Understand how to properly use and maintain kitchen equipment.
• Perform cleaning and sanitation of prep and storage areas as directed.
• Sort, rinse and transport dishes and utensils to appropriate storage areas.
• Distribute food and supplies to outlets.
• Ensure compliance with health regulations.
• Perform other duties as assigned by supervisor or manager.

Skills

Cooking experience

Dependable

Team player

Follow directions

Safety & sanitation

Education

High school diploma

Job description

Papago Golf Course in Phoenix, AZ is seeking a full-time Line Cook to support the Chef/Kitchen Manager in preparing food for all outlets on the property. Join a fast-paced, hospitality-focused operation and contribute to high culinary standards and kitchen sanitation.

Qualified candidates have 1–2 years cooking experience, a high school diploma, and a dependable, team-oriented work ethic. This role offers growth within a global golf and hospitality leader under Troon.