Line Cook - Golf Club Kitchen | Full Benefits

GreatLIFE Golf; Pittsboro (NC); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Paid Time Off

Holiday Pay

Golf privileges at GreatLIFE locations

Job summary

GreatLIFE Golf in Pittsboro, North Carolina seeks motivated line cooks to join our Food and Beverage team. We offer both full-time and part-time roles with a comprehensive benefits package for full-time staff and golf privileges across GreatLIFE locations.

Pay ranges from $14.00 to $17.00 per hour, with availability on Thursday evenings and weekends required. As a line cook, you will prepare pantry items for our restaurant, banquet operations, snack bar and beverage cart, and work with grills,

Qualifications

• Certificate from college, technical school or related experience and/or training.
• Able to prep pantry items for multiple food outlets including restaurant and banquet operations.
• Must be available Thursday evenings and weekends.

Responsibilities

• Prepare a variety of meats, poultry, vegetables and other food items for cooking on grills and fryers.
• Follow portion sizes, cooking methods, quality standards, and kitchen procedures.
• Maintain a clean, sanitary work station and proper food storage.
• Open and close kitchen operations and support the Head Chef as needed.
• Report equipment or food quality issues to management and ensure reliability.

Skills

Food preparation

Pantry prep

Safety compliance

Team collaboration

Education

Certificate from college or technical school

Tools

Grills

Fryers

Kitchen equipment

Job description

GreatLIFE Golf in Pittsboro, North Carolina seeks motivated line cooks to join our Food and Beverage team. We offer both full-time and part-time roles with a comprehensive benefits package for full-time staff and golf privileges across GreatLIFE locations.

Pay ranges from $14.00 to $17.00 per hour, with availability on Thursday evenings and weekends required. As a line cook, you will prepare pantry items for our restaurant, banquet operations, snack bar and beverage cart, and work with grills,