Line Cook - Heritage Golf Club

GreatLIFE Golf; Wake Forest (NC); On-site; USD 22,000 - 28,000; Part time

Job summary

Heritage Golf Club in Wake Forest, North Carolina is seeking a part-time, hourly Line Cook. The role involves pantry prep for restaurant and banquet operations, with shifts Wed–Fri 4pm–9pm, Sat 11am–8pm or 12pm–9pm, Sun 8:30am–4:20pm. Pay range $16.00-$20.00 per hour.

Certificate or 6–12 months related experience required, with a focus on accuracy and cleanliness. Applicants should be able to follow standard portion sizes, operate kitchen equipment safely, and maintain a well-organized, sanitary

Qualifications

• Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training.
• Proven ability to follow recipes and portion sizes as per standard.
• Maintain cleanliness and organization of working area.

Responsibilities

• Prepares a variety of pantry items for restaurant, banquet, snack bar and beverage cart.
• Completes opening and closing checklists.
• Prepares meats, poultry, vegetables and other items for cooking.
• Adheres to portion sizes, cooking methods, and quality standards.
• Maintains a clean and sanitary work station.
• Follows opening checklist and assists others in opening the kitchen.
• Reports equipment or food quality issues to supervisor promptly.

Skills

Food preparation

Kitchen sanitation

Safety procedures

Time management

Education

College/technical certificate

6–12 months related experience

Job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours.

Heritage Golf Club located in Wake Forest, North Carolina is seeking a part‑time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match.

Pay Range: $16.00 - $20.00 per hour

Available Shifts

• Wednesday - Friday: 4pm - 9pm
• Saturday: 11am-8pm or 12pm-9pm
• Sunday: 8:30am - 4:20pm

Job Description

Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

Duties & Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.