Line Cook - Full-Time, Weekends, Great Benefits

Kintura; Cary (NC); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Low-cost health insurance (medical,{

Dental and vision insurance

401(k) retirement plan eligibility

Wellness Center access

Employee referral program

Team-oriented workplace

Mission-driven organization

Job summary

Glenaire in Cary, NC is hiring a full-time Line Cook to join our culinary team. Pay starts at $18.50/hour. The role requires weekend availability and 40 hours per week in a professional kitchen.

You’ll prepare fresh meals for residents, follow recipes, and work closely with chefs to ensure consistency, quality, and service. This position emphasizes teamwork and adherence to safety standards in a hospital/retirement community setting.

Qualifications

• 2+ years of cooking experience on a kitchen line or in a similar role.
• Ability to read, write, and understand English.
• Commitment to food safety and quality.

Responsibilities

• Prepare high-quality meals according to recipes and schedules.
• Work the hot line, ensure proper temperatures and presentation.
• Taste and check foods for quality and consistency.
• Follow safe food-handling, sanitation, and storage procedures.
• Keep all kitchen areas clean and organized.
• Operate and care for kitchen equipment as needed.
• Support with inventory, ordering, and supplies.

Skills

Line cook experience

English communication

Teamwork

Food safety

Tools

Commercial kitchen equipment

Job description

Glenaire in Cary, NC is hiring a full-time Line Cook to join our culinary team. Pay starts at $18.50/hour. The role requires weekend availability and 40 hours per week in a professional kitchen.

You’ll prepare fresh meals for residents, follow recipes, and work closely with chefs to ensure consistency, quality, and service. This position emphasizes teamwork and adherence to safety standards in a hospital/retirement community setting.