Line Cook: Fast-Paced Kitchen, Team Player, Competitive Pay

Ultipro; Sonora (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

Teleli Golf Club is seeking a Line Cook to support the Chef/Kitchen Manager in preparing food for all food outlets on the property. This role requires adherence to Food Service and Safety Department guidelines and contributes to a clean, efficient kitchen.

The position offers pay ranging from $17.00 to $21.00 per hour, with holidays and weekends required. 1–2 years of cooking experience and a High School diploma are the stated prerequisites, along with a strong sense of teamwork and

Qualifications

• 1-2 years of cooking experience.
• Experience in maintaining safe working conditions.
• Knowledge of safety, sanitation and food handling procedures.

Responsibilities

• Assumes responsibility for quality of products served.
• Assist with set-up and preparation for all food outlets on the property.
• Follow standard recipes and assist with monthly food/supplies inventory.
• Maintain equipment and sanitation; clean as directed by supervisor.
• Support with product receiving and storage; ensure compliance with health regulations.

Skills

Cooking

Teamwork

Fast-paced environment

Education

High School diploma

Job description

Teleli Golf Club is seeking a Line Cook to support the Chef/Kitchen Manager in preparing food for all food outlets on the property. This role requires adherence to Food Service and Safety Department guidelines and contributes to a clean, efficient kitchen.

The position offers pay ranging from $17.00 to $21.00 per hour, with holidays and weekends required. 1–2 years of cooking experience and a High School diploma are the stated prerequisites, along with a strong sense of teamwork and