Line Cook | Golf Club Kitchen, Flexible Hours & Tips

Oki Golf; Auburn (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Golf benefits for free play

50% discount on shift meals

25% discount for you and up to four (4

guests

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Job summary

Washington National Golf Club is seeking a capable Line Cook to prepare dishes in view of guests, ensuring quality and timely service. You will follow recipes, maintain safety standards, and collaborate with FOH/BOH teams.

The role includes cross-training for POS and occasional beverage service, with an emphasis on knife skills, multi-tasking, and staying organized in a fast-paced kitchen. The position offers a structured work environment with strong standards and opportunities to advance within

Qualifications

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Must have good knife handling skills and the ability to operate standard kitchen equipment.
• Knowledge of basic cooking techniques and commonly known food items.
• Ability to multi-task while remaining focused on key objectives of the position.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Washington State Health Card and Mast 12 Alcohol Servers Permit.

Responsibilities

• Ensure recipes, preparation instructions and presentation standards are consistently followed.
• Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed.
• Prepare items efficiently in the order they are received.
• Maintain standards of food quality and daily preparation of fresh ingredients.
• Maintain ingredient par levels for the kitchen and grab and go menu items.
• Ensure food safety regulations and safety standards are always to the highest level.
• Maintain effective communication with FOH and BOH team members.
• Ensure the product is delivered to the guest in a timely manner.
• Ensure proper safe work environment to include OSHA/WISHA compliance.
• Continually look for ways to improve processes and reduce costs.
• Assist with storing delivery items and monthly inventory.
• Uphold a clean and orderly appearance and wear uniform at shift start.

Skills

Short-order line cook

Banquet cook

Restaurant cook

Prep cook

Knife handling

Multi-tasking

Line cook stations

Health card

Alcohol Server Permit

Education

High School diploma or equivalent

Job description

Washington National Golf Club is seeking a capable Line Cook to prepare dishes in view of guests, ensuring quality and timely service. You will follow recipes, maintain safety standards, and collaborate with FOH/BOH teams.

The role includes cross-training for POS and occasional beverage service, with an emphasis on knife skills, multi-tasking, and staying organized in a fast-paced kitchen. The position offers a structured work environment with strong standards and opportunities to advance within