Line Cook at Golf Club | Flexible Hours & Perks

Oki Golf; Mukilteo (WA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Golf benefits

Guest passes

Meal discounts

Flexible work environment

401K with company match

Paid sick time

Team member referral program

Medical/dental/vision coverage

Job summary

Oki Golf's Harbour Pointe Golf Club is seeking a Cook to prepare dishes while engaging with guests in a friendly manner. The role emphasizes cleanly maintained work areas, accurate recipes, and timely service in a fast-paced setting on site.

Responsibilities include following standards, operating kitchen equipment, and coordinating with FOH/BOH teams. Benefits include extensive team perks and overtime eligibility for full-time staff.

Qualifications

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Must have good knife handling skills and the ability to operate standard kitchen equipment.
• Must have knowledge of basic cooking techniques and commonly known food items.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

Responsibilities

• Ensure recipes, preparation instructions and presentation standards are consistently followed.
• Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed.
• Prepare items efficiently in the order they are received.
• Maintain standards of food quality and daily preparation of fresh ingredients.
• Maintain ingredient par levels for the kitchen and grab and go menu items.
• Ensure food safety regulations and safety standards are always to the highest level.
• Demonstrate knowledge of food and beverage handling guidelines.
• Maintain effective communication with FOH and BOH team members.
• Ensure the product is delivered to the guest in a timely manner.
• Ensure proper safe work environment to include compliance with OSHA/WISHA.
• Continually look for ways to improve processes, procedures and reduce costs.
• Assist with properly storing delivery items and monthly inventory.
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
• Other tasks as assigned.

Skills

Knife handling

Multi-tasking

Team communication

Food safety knowledge

Attention to detail

Education

High School diploma or equivalent

Tools

Standard kitchen equipment

Job description

Oki Golf's Harbour Pointe Golf Club is seeking a Cook to prepare dishes while engaging with guests in a friendly manner. The role emphasizes cleanly maintained work areas, accurate recipes, and timely service in a fast-paced setting on site.

Responsibilities include following standards, operating kitchen equipment, and coordinating with FOH/BOH teams. Benefits include extensive team perks and overtime eligibility for full-time staff.