Line Cook – Glenn’s Cafe

Columbia Hospitality Management; Columbia Township (MO); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Employee Discounts

Job summary

Ontario Trillium Foundation is seeking a motivated Line Cook to join our kitchen team. You will craft visually appealing dishes, maintain high standards, and contribute to a smooth, efficient service.

Responsibilities include inventory management, ensuring safety and cleanliness, and supporting the team during all service periods. A focus on consistent quality and collaboration with front-of-house is essential.

Qualifications

• Previous experience as a cook.
• Strong teamwork and leadership skills; excellent communication.

Responsibilities

• Culinary Excellence: Prepare meals that are a feast for the eyes and taste buds using your own signature flare.
• Kitchen Ownership: Manage supplies and equipment while minimizing waste; report unsafe equipment or low supplies to management.
• Safety & Hygiene: Follow all safety procedures, wear required PPE, and exceed local cleanliness/hygiene laws.
• Teamwork: Assist with washing up, kitchen duties, and ad-hoc tasks; provide guest assistance as needed.
• Professionalism: Wear your uniform with pride and maintain high standards.

Skills

Line cook experience

Food safety

Leadership

Communication

Teamwork

Job description

Great restaurant memories come from many places: the sights, sounds, scents, and most importantly, the food. As a Line Cook, your passion for presentation and dedication to flavor will complete each guest's experience. By taking pride in your workspace and applying your expertise to our menu, you will create lasting memories for our guests.

Key Responsibilities

• Culinary Excellence: Prepare meals that are a feast for the eyes and taste buds using your own signature flare.

• Kitchen Ownership: Manage supplies and equipment while minimizing waste; report unsafe equipment or low supplies to management.

• Safety & Hygiene: Follow all safety procedures, wear required PPE, and exceed local cleanliness/hygiene laws.

• Teamwork: Assist with washing up, kitchen duties, and ad-hoc tasks; provide guest assistance as needed.

• Professionalism: Wear your uniform with pride and maintain high standards.

Hierarchy & Advancement

• Cook 3 (Entry): Focus on cleanliness, food safety, recipes, and prep.

• Cook 2: All Cook 3 duties plus mastery of all stations, proteins, high-level prep, and equipment inspection.

• Cook 1: All previous duties plus training new members, ordering/inventory, and overseeing sanitation.

• Chef de Partie: All previous duties plus technical training, recipe assistance, and overseeing quality/schedules.

Requirements

• Previous experience as a cook.

• Strong teamwork and leadership skills; excellent communication.

• Must be able to safely lift and carry up to 50 lbs. and regularly ascend and descend multiple flights of stairs as part of daily job duties.

• Must obtain a Food Handler's Certification

Benefits & Details

• Benefits: Health, Dental, and Vision Insurance (100% employer-paid for Full-time employees), Employee Discounts.