Line Cook

Big Shots Bar & Grill; Kansas City (MO); Vor Ort; USD 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Free food & snacks

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Zusammenfassung

Big Shots Bar & Grill in Kansas City is searching for a skilled Line Cook to join their busy restaurant team. The ideal candidate will utilize high-quality ingredients to craft exquisite meals, contributing to an exceptional dining experience. Responsibilities include menu creation, food preparation, and adherence to safety regulations. Candidates should have prior experience, relevant certifications, and the ability to perform under pressure. Join us for a fulfilling culinary career with ample opportunities for growth.

Qualifikationen

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Aufgaben

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Kenntnisse

Culinary techniques

Time management

Ability to work under pressure

Ausbildung

ServeSafe or Food Handler’s Certification

Jobbeschreibung

Benefits

• Employee discounts
• Free food & snacks
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds