Line Cook

Village Bread Cafe; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Career Advancement Opportunities

Competitive Compensation

Job summary

A popular restaurant in Jacksonville is seeking an experienced Line Cook to join their team. The ideal candidate will be responsible for preparing delicious meals with high-quality ingredients and ensuring food safety practices. Excellent culinary skills and a passion for food are essential. Join us for competitive compensation and flexible scheduling opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Maintain inventory levels and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Overview

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits

• Employee discounts
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities