Line Cook: Garden-to-Table Kitchen, Fast-Paced & Growth

Menus and Venues; Castle Valley (PA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

URBN family

Cross-training & advancement

Discounts across URBN brands

Job summary

Terrain Café, a URBN garden-to-table concept, seeks a skilled Line Cook to join a fast-paced, high-performance kitchen. You will work across Sauté, Grill, and Oven stations, maintaining precision, speed, and presentation while supporting a collaborative team dedicated to quality and creativity.

The ideal candidate has at least 2 years of experience in a high-volume scratch kitchen, excellent communication, and the ability to stand and lift up to 50 lbs.

Qualifications

• 2+ years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.
• Must be able to stand, walk, bend, and reach for extended periods of time.
• Must be able to lift and carry up to 50 lbs.
• Flexible availability preferred - may include mornings, evenings, weekends, and select holidays.
• Strong sense of urgency, time management, and teamwork in a fast-paced environment.
• Organized, reliable, and professional under pressure.
• Motivated to deliver exceptional guest experiences through food.
• Reliable transportation for dependable attendance.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Multistation cooking

Communication

Physical stamina

Kitchen safety

High-volume kitchen experience

Job description

Terrain Café, a URBN garden-to-table concept, seeks a skilled Line Cook to join a fast-paced, high-performance kitchen. You will work across Sauté, Grill, and Oven stations, maintaining precision, speed, and presentation while supporting a collaborative team dedicated to quality and creativity.

The ideal candidate has at least 2 years of experience in a high-volume scratch kitchen, excellent communication, and the ability to stand and lift up to 50 lbs.