Garden-to-Table Line Cook — Fast-Paced, Multi-Station

Urbnmenusandvenues; Pennsylvania; Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

URBN family engagement

Garden-to-table concept

Cross-brand employee perks

Job summary

Terrain Café, part of the URBN family, seeks a Line Cook to join our chef-driven, garden-to-table kitchen. This fast-paced, scratch kitchen rewards precision, speed, and teamwork across sauté, grill, and oven stations, with opportunities to contribute to seasonal menus and exceptional guest experiences.

You will work across stations, maintain quality and safety, and support onboarding of new team members in a collaborative, hospitality-focused environment.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working across sauté, grill, and oven stations.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong communication and teamwork in fast-paced settings.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Line cooking

Sauté

Grill

Oven

Food safety

Communication

High-volume

Job description

Terrain Café, part of the URBN family, seeks a Line Cook to join our chef-driven, garden-to-table kitchen. This fast-paced, scratch kitchen rewards precision, speed, and teamwork across sauté, grill, and oven stations, with opportunities to contribute to seasonal menus and exceptional guest experiences.

You will work across stations, maintain quality and safety, and support onboarding of new team members in a collaborative, hospitality-focused environment.