Line Cook - Garden-to-Table Kitchen, Multi-Station

Menus & Venues; Doylestown (Bucks County); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

URBN family

Growth opportunities

Discounts across URBN brands

Job summary

Terrain Café is a chef-driven, garden-to-table restaurant within the URBN family, seeking a motivated Line Cook for our fast-paced scratch kitchen. You will work across Sauté, Grill, and Oven stations while maintaining quality, speed, and teamwork.

We offer competitive pay ($20–$22/hr), strong benefits, and growth opportunities within URBN brands, plus a collaborative kitchen culture that values hospitality and craftsmanship.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.
• Must be able to stand, walk, bend, and reach for extended periods of time.
• Must be able to lift and carry up to 50 lbs.
• Flexible availability preferred—may include mornings, evenings, weekends, and select holidays.
• Strong sense of urgency, time management, and teamwork who thrives in a fast-paced environment.
• Organized, reliable, and professional under pressure.
• Motivated to deliver exceptional guest experiences through food.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Sauté, Grill, and Oven duties across multiple stations; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Kitchen experience

Multi-station

Strong communication

Time management

Teamwork

Job description

Terrain Café is a chef-driven, garden-to-table restaurant within the URBN family, seeking a motivated Line Cook for our fast-paced scratch kitchen. You will work across Sauté, Grill, and Oven stations while maintaining quality, speed, and teamwork.

We offer competitive pay ($20–$22/hr), strong benefits, and growth opportunities within URBN brands, plus a collaborative kitchen culture that values hospitality and craftsmanship.