Line Cook: Master Multi-Station Kitchen & Growth

True Food Kitchen; Fairfax (VA); On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Health care options

Telehealth

Pet Insurance

Dining discount

Volunteer time

Giving fund

Job summary

True Food Kitchen is seeking a skilled Line Cook for our fast-paced kitchen. You’ll prep, cook, and plate dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus, with opportunities for growth and professional development.

We offer AM/PM and mid-day shifts, part-time to 40 hours per person, and benefits including health care access, pet insurance, dining discounts, and volunteer time. Equal opportunity employer.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Knife skills

Teamwork

Flexibility

Physical stamina

Job description

True Food Kitchen is seeking a skilled Line Cook for our fast-paced kitchen. You’ll prep, cook, and plate dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus, with opportunities for growth and professional development.

We offer AM/PM and mid-day shifts, part-time to 40 hours per person, and benefits including health care access, pet insurance, dining discounts, and volunteer time. Equal opportunity employer.