Line Cook: Garden-to-Table Kitchen, Fast-Paced Team

Urbnmenusandvenues; Pennsylvania; Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

URBN family

Garden-to-table concept

Employee discounts

Benefits package

Job summary

Terrain Café, a chef-driven URBN concept, seeks a skilled Line Cook to join our fast-paced scratch kitchen. You will work across stations with precision and speed, contributing to menu execution and quality.

We value teamwork, strong communication, and reliability, with a focus on hospitality and guest experience in a garden-to-table setting. This full-time role offers growth within URBN's brands.

Qualifications

• Minimum 2 years experience in a high-volume or scratch kitchen.
• Ability to work across multiple stations (Sauté, Grill, Oven).
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong communication and teamwork in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Multi-station cooking

Communication

Food safety

Teamwork

Adaptability

Job description

Terrain Café, a chef-driven URBN concept, seeks a skilled Line Cook to join our fast-paced scratch kitchen. You will work across stations with precision and speed, contributing to menu execution and quality.

We value teamwork, strong communication, and reliability, with a focus on hospitality and guest experience in a garden-to-table setting. This full-time role offers growth within URBN's brands.