Line Cook - Multi-Station Kitchen, Growth & Perks

True Food Kitchen; North Carolina; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Restaurant Dining Discount

Pet Insurance for your fur babies

Health care access through Hooray/tele

EAP/SupportLinc services

Volunteer time for community

Job summary

True Food Kitchen is seeking a skilled Line Cook to join our fast-paced, high-energy kitchen and craft delicious dishes across Pantry, Pastry, Pizza, Wok, Sauté, or Grill stations. If you thrive in a dynamic environment, you could be a great fit for our team.

We value teamwork, strong knife skills, and a passion for quality presentation, with opportunities to grow through our development programs and flexible shifts, including nights, weekends, and holidays.

Qualifications

• 6+ months in a high-volume restaurant (preferred).
• Exceptional knife skills and recipe execution.
• Passion for great food and quality presentation.
• Flexibility for nights, weekends, and holidays.
• Teamwork, speed, and organization under pressure.
• Ability to lift up to 50 pounds, stand for extended periods, bend, reach and twist.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

High-volume kitchen experience

Knife skills

Food presentation

Teamwork under pressure

Shift flexibility

Physical stamina

Job description

True Food Kitchen is seeking a skilled Line Cook to join our fast-paced, high-energy kitchen and craft delicious dishes across Pantry, Pastry, Pizza, Wok, Sauté, or Grill stations. If you thrive in a dynamic environment, you could be a great fit for our team.

We value teamwork, strong knife skills, and a passion for quality presentation, with opportunities to grow through our development programs and flexible shifts, including nights, weekends, and holidays.