Line Cook - Garden-to-Table, Multi-Station Kitchen

Menus-and-Venues; Castle Valley (PA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

URBN family

Garden-to-table concept

Collaborative culture

URBN employee benefits

Job summary

Terrain Café, part of the URBN family, is a chef-driven, garden-to-table restaurant in Castle Valley, PA. We are seeking a skilled Line Cook for a fast-paced, high-performance scratch kitchen where precision, speed, and teamwork across stations drive every service.

Responsibilities include executing dishes at sauté, grill and oven, maintaining station organization, following food safety standards, and supporting onboarding.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.
• Must be able to stand, walk, bend, and reach for extended periods of time.
• Must be able to lift and carry up to 50 lbs.
• Flexible availability preferred- may include mornings, evenings, weekends, and select holidays.
• Strong sense of urgency, time management, and teamwork who thrives in a fast-paced, event-driven environment
• Organized, reliable, and professional under pressure
• Motivated to deliver exceptional guest experiences through food.
• Reliable transportation for dependable attendance.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

High-volume kitchen

Multi-station cooking

Team communication

Food safety knowledge

Job description

Terrain Café, part of the URBN family, is a chef-driven, garden-to-table restaurant in Castle Valley, PA. We are seeking a skilled Line Cook for a fast-paced, high-performance scratch kitchen where precision, speed, and teamwork across stations drive every service.

Responsibilities include executing dishes at sauté, grill and oven, maintaining station organization, following food safety standards, and supporting onboarding.