Garden-to-Table Line Cook | Sauté, Grill, Oven

URBN Urban Outfitters, Inc.; Pennsylvania; In loco; USD 26.000 - 29.000; Tempo pieno

Vantaggi offerti da questo lavoro

URBN family discounts across brands

Garden-to-table culture & seasonalMenu

Cross-brand growth opportunities

Descrizione del lavoro

Terrain Café, part of URBN Urban Outfitters, Inc., seeks a skilled Line Cook to join a fast-paced, scratch kitchen focused on garden-to-table menus and seasonal ingredients. You will work across Sauté, Grill, and Oven stations, delivering high-quality dishes with precision and care.

Ideal candidates bring at least 2 years in a high-volume kitchen, strong communication, and the ability to thrive in a team-driven environment.

Competenze

• Minimum 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.

Mansioni

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Conoscenze

High-volume kitchen

Multi-station work

Sauté

Grill

Oven

Salad

Prep

Pastry

Communication

Time management

Descrizione del lavoro

Terrain Café, part of URBN Urban Outfitters, Inc., seeks a skilled Line Cook to join a fast-paced, scratch kitchen focused on garden-to-table menus and seasonal ingredients. You will work across Sauté, Grill, and Oven stations, delivering high-quality dishes with precision and care.

Ideal candidates bring at least 2 years in a high-volume kitchen, strong communication, and the ability to thrive in a team-driven environment.