Craft Kitchen Line Cook: Sauté, Grill & Oven

Menus & Venues; Wayland (MA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Become part of the URBN family (Terran

Garden-to-table restaurant rooted in U

Collaborative hospitality-focused team

Employee perks across URBN brands

Job summary

Terrain Café is a chef-driven restaurant within the URBN family, seeking a skilled Line Cook to join a fast-paced, scratch-kitchen. You will work across multiple stations, including Sauté, Grill, and Oven, while upholding high standards of flavor, presentation, and efficiency.

Ideal candidates have 2+ years in high-volume kitchens, strong communication, and a commitment to safety and teamwork. This full-time role offers URBN employee benefits and opportunities for growth within the group.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.
• Must be able to stand, walk, bend, and reach for extended periods of time.
• Must be able to lift and carry up to 50 lbs.
• Flexible availability preferred—mornings, evenings, weekends, select holidays.
• Strong sense of urgency, time management, teamwork in fast-paced environment.
• Organized, reliable, professional under pressure.
• Motivated to deliver exceptional guest experiences through food.
• Reliable transportation for attendance.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations; support salad, pastry, and prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station.
• Follow food safety and sanitation protocols, including FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles when trained.

Skills

Kitchen experience

Multistation

Communication

Safety & sanitation

Physical stamina

Flexible schedule

Job description

Terrain Café is a chef-driven restaurant within the URBN family, seeking a skilled Line Cook to join a fast-paced, scratch-kitchen. You will work across multiple stations, including Sauté, Grill, and Oven, while upholding high standards of flavor, presentation, and efficiency.

Ideal candidates have 2+ years in high-volume kitchens, strong communication, and a commitment to safety and teamwork. This full-time role offers URBN employee benefits and opportunities for growth within the group.