Garden-to-Table Line Cook: Fast-Paced, Multi-Station

Menus & Venues; Glen Mills (Delaware County); Presencial; USD 26.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

URBN family

Garden-to-table concept

Cross-brand growth

Employee discounts

Descripción de la vacante

Terrain Café in Delaware County is seeking a skilled Line Cook for our fast-paced scratch kitchen. You will prepare meats, seafood, vegetables to recipe standards and work across Sauté, Grill, and Oven stations. We value strong communication, kitchen safety, and reliability.

Benefits include URBN perks and medical plans; hours may include mornings, evenings, weekends, and select holidays. Join a garden-to-table concept that treats ingredients with care and supports ongoing training and teamwork

Formación

• Minimum 2 years in a high-volume or scratch kitchen.
• Comfortable working multiple stations (Sauté, Grill, Oven).
• Knowledge of kitchen safety, cleanliness and best practices.
• Must be able to stand, walk, bend and reach for extended periods.

Responsabilidades

• Prepare meats, seafood, vegetables to recipe and plating standards.
• Execute dishes across multiple stations (Sauté, Grill, Oven) and support Salad, Pastry, Prep as needed.
• Ensure consistency in food quality, portioning and presentation.
• Maintain a clean, well-stocked, organized station for efficient service.
• Follow food safety and sanitation protocols, including FIFO rotation.
• Take direction from chefs, supervisors and managers as needed.
• Communicate effectively with BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (dish, prep, expo) when trained.

Conocimientos

High-volume kitchen

Sauté station

Grill station

Oven station

Communication

Food safety

Lifting 50 lbs

Flexible schedule

Descripción del empleo

Terrain Café in Delaware County is seeking a skilled Line Cook for our fast-paced scratch kitchen. You will prepare meats, seafood, vegetables to recipe standards and work across Sauté, Grill, and Oven stations. We value strong communication, kitchen safety, and reliability.

Benefits include URBN perks and medical plans; hours may include mornings, evenings, weekends, and select holidays. Join a garden-to-table concept that treats ingredients with care and supports ongoing training and teamwork