Line Cook: Garde Manger & Grill — High-Volume Kitchen

SEXY ROMAN at W Scottsdale; Scottsdale (AZ); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Employee dining benefits

Free meal per shift

Growth & development opportunities

Job summary

Sexy Roman at W Scottsdale is seeking a Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations. The role requires working in a high-volume, fast-paced kitchen while preserving top quality and consistency in each dish.

Ideal candidates will have strong knife skills, a hospitable, team‑oriented attitude and the ability to follow prep lists, recipes and safety guidelines. Flexible scheduling, including weekends and holidays, is expected.

Qualifications

• Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations.
• Must handle high-volume, fast-paced kitchen while maintaining quality and consistency.

Responsibilities

• Handle high-volume atmosphere while maintaining quality and consistency in each dish or ingredient.
• Keep up with business needs within the restaurant.
• Support the service team to ensure guest needs are met promptly.
• Exercise strong knife skills.
• Read, understand and execute prep lists and POS tickets.
• Ensure kitchen cleanliness, FIFO and safety/storage measures.
• Maintain quality and consistency of food per recipes and standards.
• Follow kitchen schedules, par lists, prep lists and opening/closing procedures.
• Be Serve Safe certified.
• Maintain flexible schedule including overtime, irregular hours, shifts, weekends and holidays.
• Available to work afternoon and evening dinner shifts.

Skills

Knife skills

Team player

Strong communication

Detail oriented

Serve Safe certified

High-volume environment

Punctual

Irregular hours

Professional appearance

Kitchen safety

Education

High school graduate or equivalent

College degree

Job description

Sexy Roman at W Scottsdale is seeking a Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations. The role requires working in a high-volume, fast-paced kitchen while preserving top quality and consistency in each dish.

Ideal candidates will have strong knife skills, a hospitable, team‑oriented attitude and the ability to follow prep lists, recipes and safety guidelines. Flexible scheduling, including weekends and holidays, is expected.