Line Cook: Garde Manger & Grill — High-Volume Kitchen

SEXY ROMAN at W Scottsdale

Scottsdale (AZ)

On-site

USD 23,419 - 31,684

Full time

14 days+
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Benefits offered by this job

Employee dining benefits
Free meal per shift
Growth & development opportunities

Job summary

Sexy Roman at W Scottsdale is seeking a Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations. The role requires working in a high-volume, fast-paced kitchen while preserving top quality and consistency in each dish.

Ideal candidates will have strong knife skills, a hospitable, team‑oriented attitude and the ability to follow prep lists, recipes and safety guidelines. Flexible scheduling, including weekends and holidays, is expected.

Qualifications

  • Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations.
  • Must handle high-volume, fast-paced kitchen while maintaining quality and consistency.

Responsibilities

  • Handle high-volume atmosphere while maintaining quality and consistency in each dish or ingredient.
  • Keep up with business needs within the restaurant.
  • Support the service team to ensure guest needs are met promptly.
  • Exercise strong knife skills.
  • Read, understand and execute prep lists and POS tickets.
  • Ensure kitchen cleanliness, FIFO and safety/storage measures.
  • Maintain quality and consistency of food per recipes and standards.
  • Follow kitchen schedules, par lists, prep lists and opening/closing procedures.
  • Be Serve Safe certified.
  • Maintain flexible schedule including overtime, irregular hours, shifts, weekends and holidays.
  • Available to work afternoon and evening dinner shifts.

Skills

Knife skills
Team player
Strong communication
Detail oriented
Serve Safe certified
High-volume environment
Punctual
Irregular hours
Professional appearance
Kitchen safety

Education

High school graduate or equivalent
College degree

Job description

Sexy Roman at W Scottsdale is seeking a Line Cook with experience at Garde Manger, Fry, Sautee and Grill stations. The role requires working in a high-volume, fast-paced kitchen while preserving top quality and consistency in each dish.

Ideal candidates will have strong knife skills, a hospitable, team‑oriented attitude and the ability to follow prep lists, recipes and safety guidelines. Flexible scheduling, including weekends and holidays, is expected.

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