Line Cook: High-Energy Fine-Dining Kitchen

Noble 33; Scottsdale (AZ); On-site; USD 25,000 - 33,000; Full time

Job summary

Toca Madera in Scottsdale is hiring a Line Cook to join our high-energy kitchen. The role focuses on timely food preparation, quality plating, and maintaining strong food safety standards to ensure exceptional guest experiences.

Responsibilities include coordinating with the team to finish dishes on time, following chef instructions, and keeping a clean workstation. Night and weekend availability is required; 2+ years of prep/line cook experience preferred.

Qualifications

• Minimum of 2 years prep or line cook experience in a high volume fine dining setting.
• Basic cooking, plating, and knife skills required.
• Night and weekend availability expected.
• Ability to stand for duration of shifts and lift up to 35 lbs.

Responsibilities

• Deliver a consistently high level of customer service to each guest and team member
• Ensure food is finished simultaneously, at high quality and in a timely fashion, complying with nutrition and sanitation requirements
• Follow executive or sous chef’s instructions
• Maintain a clean and safe working environment per health and safety guidelines
• Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules
• Stock and maintain sufficient levels of food products at line stations
• Maintain a positive, proactive approach with coworkers
• Prepare station as needed to meet business demand

Skills

Line cook experience

Knife skills

Food prep

High volume cooking

Job description

Toca Madera in Scottsdale is hiring a Line Cook to join our high-energy kitchen. The role focuses on timely food preparation, quality plating, and maintaining strong food safety standards to ensure exceptional guest experiences.

Responsibilities include coordinating with the team to finish dishes on time, following chef instructions, and keeping a clean workstation. Night and weekend availability is required; 2+ years of prep/line cook experience preferred.