Line Cook – Fine-Dining, High-Energy Mexican Steakhouse

Toca Madera; Scottsdale (AZ); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Toca Madera in Scottsdale is seeking a Line Cook to contribute to a high-energy, fine-dining environment. You will prepare food in a timely manner, maintain quality and presentation, and uphold safety standards to ensure exceptional guest experiences.

Requirements include at least 2 years prep or line cook experience in a high-volume setting, strong knife and plating skills, and availability nights and weekends.

Qualifications

• Minimum 2 years prep or line cook experience in a high-volume fine dining setting.
• Strong knowledge in basic cooking, plating, and knife skills.
• Night and weekend availability required.

Responsibilities

• Deliver a consistently high level of service to each guest and team member.
• Ensure food is finished to high quality, timely, and in compliance with sanitation requirements.
• Follow executive or sous chef instructions.
• Maintain a safe and clean workstation and kitchen equipment.
• Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.
• Stock and maintain sufficient levels of food at line stations for smooth service.
• Maintain a professional demeanor with coworkers and anticipate team needs.
• Ensure station prep is ready to meet business demand.

Skills

Food prep

Knife skills

Plating

High-volume cooking

Job description

Toca Madera in Scottsdale is seeking a Line Cook to contribute to a high-energy, fine-dining environment. You will prepare food in a timely manner, maintain quality and presentation, and uphold safety standards to ensure exceptional guest experiences.

Requirements include at least 2 years prep or line cook experience in a high-volume setting, strong knife and plating skills, and availability nights and weekends.