Line Cook - Full Time or Part Time

Ginger Cove; Annapolis (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the culinary team at Ginger Cove as a Line Cook and make a meaningful impact through food preparation in a vibrant retirement community. Full-time or part-time positions available offer a supportive environment with opportunities for professional growth, flexibility, and a focus on quality care and service.

Benefits

Full comprehensive health care plan (medical, dental & vision)

Generous retirement plan with matching contributions

Accrual-based paid leave program

Tuition Reimbursement

Annual bonus opportunity

Employee recognition incentives

Qualifications

• Experience in hot and cold food preparation.
• Strong organizational and communication skills.
• Ability to thrive in a fast-paced, collaborative environment.

Responsibilities

• Prepare and cook menu items in line with daily menus and recipes.
• Support kitchen sanitation and safety standards at all times.
• Monitor food temperatures and maintain accurate logs.

Skills

Food Safety Knowledge

Time Management

Collaboration

Education

High School Diploma or Equivalent

Culinary School Degree (Preferred)

Job description

Job Details

Job Location: Annapolis, MD

Position Type: Full Time

Education Level: High School

Salary Range: $20.44 - $23.30 Hourly

Travel Percentage: None

Job Shift: Any

Description

Join Our Culinary Team at Ginger Cove – A Career with Purpose and Passion!

Are you passionate about creating delicious meals and making a meaningful impact every day? Ginger Cove, a premier life-care retirement community, is looking for talented and dedicated Full-Time or Part-Time Line Cooks to join our Culinary Services team.

At Ginger Cove, we are committed to delivering exceptional quality, comfort, and care to our residents. As a CARF International accredited community, we nurture every aspect of well-being in a warm, welcoming, and vibrant environment.

Why Join Ginger Cove?

• Supportive Team Environment – Work alongside experienced culinary professionals who value collaboration and creativity.
• Stability & Purpose – Make a meaningful difference in the lives of our residents every day.
• Professional Growth – Access ongoing training and development opportunities to advance your culinary skills.
• Work-Life Balance – Enjoy flexible schedules with both full-time and part-time positions available.
• Open-Air Kitchen – Spacious, well-designed kitchen that promotes comfort and efficiency—never cramped.
• Air-Conditioned Kitchen and Facility – Stay comfortable year-round in a climate-controlled environment.
• Consistent Schedule – Enjoy predictable hours with no late nights required.
• Paid Holidays & Vacation – Take time to recharge with generous paid time off.
• Daily Meals Provided – Enjoy complimentary meals during your shift.
• Creative Expression Encouraged – Bring your culinary ideas to life in a setting that values innovation.

Position Overview – Line Cook

As a Line Cook, the selected candidate will play a key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they’ll ensure each dish is prepared with care, consistency, and attention to detail.

Key Responsibilities:

• Prepare and cook menu items in line with daily menus and recipes
• Assist in food prep and planning for upcoming meals
• Plate dishes with an eye for presentation and portion control
• Support kitchen sanitation and safety standards at all times
• Monitor food temperatures and maintain accurate logs
• Assist in preparing meals for special functions and events
• Ensure compliance with HIPAA, health, and safety regulations

Make a Difference with Every Dish

At Ginger Cove, our Line Cooksare not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you!

Apply today and become part of something special.

Qualifications

What We’re Looking For:

• High school diploma or equivalent (required)
• Culinary school degree (preferred but not required)
• Experience in hot and cold food preparation
• Knowledge of food safety and sanitation standards
• Previous experience in healthcare or senior living (a plus)
• Strong organizational and communication skills
• Professional appearance and a team-first attitude
• Ability to thrive in a fast-paced, collaborative environment

Benefits, Bonus & Incentive Programs:

At Ginger Cove, we believe in rewarding our team members for their dedication and hard work. We offer a comprehensive benefits package, including:

• Full, comprehensive health care plan (medical, dental & vision) – Full-time only
• Ancillary benefit options
• Generous retirement plan with matching contributions
• Accrual-based, paid-leave program
• Tuition Reimbursement
• Annual bonus opportunity
• Referral bonus program
• Employee recognition incentives

We value staff excellence, resident independence, and business integrity. If you share our passion for customer service excellence in a friendly, mutually caringworkplace, you are invited to submit your application and resume for consideration.

Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.