Seasonal Line Cook - Louis M. Martini

E. & J. Gallo Winery; Saint Helena (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate Line Cooks to join their culinary team. This role involves executing kitchen duties, from ingredient preparation to maintaining sanitation standards, all while contributing to a vibrant dining experience. Ideal candidates will have a strong foundation in food service, with a commitment to quality and safety. Join a team where your culinary skills will shine and be part of a culture that values teamwork and excellence. If you are ready to take your career to the next level in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 2 years of basic food service experience required.
• Knowledge of safety and sanitation procedures essential.

Responsibilities

• Support kitchen duties including ingredient and dish preparation.
• Engage in cleaning and maintaining health and safety standards.

Skills

Food Preparation

Sanitation Procedures

Basic Math Skills

Reading Comprehension

Writing Skills

Education

High School Diploma

State-issued Equivalency Certificate

Job description

With a global portfolio of over 100 unique wine and spirits brands, we are the largest family-owned winery in the world. Apply Today! Our Brands. Your Future.

Location:

Louis M. Martini Winery

Schedule:

Full-Time and/or Part-Time available (weekends required with 1-2 flexible days during the week)

At Louis M. Martini, we believe that wine is about more than what’s in the glass – where you are and who you’re with are always part of the enjoyment. Our culinary team is seeking Full or Part-Time seasonal Line Cooks who will provide basic support in executing kitchen duties to include ingredient preparation, dish preparation/plating, and kitchen sanitation. In addition, this role supports the kitchen's efforts in managing health and safety code standards, cleans dishes, polishes glass, and actively engages in the weekly major cleaning of the restaurant, participates in restaurant opening and closing activities, and supports food prep for catering events.

Compensation:

• Set rate listed as $25.75 / hr

What You'll Need:

• High school diploma or State-issued equivalency certificate plus 2 years of basic food service experience.
• Knowledge of safety, sanitation, and food handling procedures.
• Skilled in food preparation.
• Skilled in reading, comprehending, interpreting, and executing simple instructions, short correspondence, and memos.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying, and dividing using whole numbers.
• Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation.
• Required to be 18 years or older.

What Will Set You Apart:

• High school diploma or State-issued equivalency certificate plus 4 years of basic food service experience reflecting increasing levels of responsibility.
• Possession of ServeSafe Certification.
• Basic understanding of professional cooking skills.

Gallo does not sponsor for employment-based visas for this position now or in the future.

This position will be based in the location(s) specified in the job posting and requires working on-site with no telecommuting option. You will be expected to live within a commutable distance.